Local Tide

House Fried Daily With Worcestershire Seasoning

Mixture Of Shrimp, Pork and Seasoning Spread Over White Bread And Deep Fried. Served With House Chili Oil, Sweet Mayo And Sesame Vinaigrette Cabbage Slaw

House Salad Mix, Roasted Cauliflower, Butternut Squash, Quinoa, Toasted Almonds, Pickled Red Onions, House-made Sourdough Croutons And Anchovy Dijon Vinaigrette

Salt & Pepper Home Fries Served With House Ketchup

Saltine-Crusted Pacific Oysters From Taylor Shellfish, Parsley Salad, Lemon Garlic Aioli

House-Smoked Salmon Belly, Dill, Lemon, Cream Cheese, Sour Cream, Hot Sauce, Chives. Served With House Chips

Pacific Dover Sole Fillets, Served With Salt & Pepper Fries, Lemon, Tartar and Malt Vinegar

Cured, Poached and Chilled Wild-Caught Sockeye Salmon, House Tartar, Pickled Red Onion, Butter Lettuce, House Seasoning, Butter Toasted Brioche Bun

Panko Crusted Dover Sole, House Tartar, American Cheese, Butter Lettuce, Butter Toasted Brioche Bun

Ground Beef and Pork Patty, Caramelized Onions, American Cheese, House Mayo, Butter Toasted Brioche Bun

Ground Rockfish and Pork Sausage Patty, Cucumber, Pickled Daikon & Carrot, Purple Cabbage, Fresno Chilis, Herbs, Nuoc Cham, Maggi’s House Mayo, Macrina Baguette

Seared Oregon Coast Albacore Tuna Loin, House Pickles, Celery Ribbons, Frisee, Pickled Fresno, House Mayo, Toasted Sourdough

Vegan Cashew Cheese, Roasted Butternut Squash, Roasted Cauliflower, Roasted Zucchini, Alfalfa Sprouts, Pickled Red Onions, Toasted Sourdough

House Made Chowder With Fresh Manila Clams, Mirepoix, Russets, Bacon, House Fish Stock, Fresh Cream, Served With Toasted Sourdough

Ground Rockfish and Pork Sausage Patty, Grandma’s Red Rice, Purple & Green Cabbage, Fresno Chilis, Cucumber, Cilantro, Dill, Mint, Nuoc Cham, Pickled Carrot & Daikon, Maggi’s Mayo, Peanut & Fried Garlic Dukkah

House Salad Mix, Roasted Cauliflower And Butternut Squash, Cucumbers, Quinoa, House Croutons, Anchovy Dijon Vinaigrette, Toasted Almonds, Pickled Red Onions, Sockeye Salmon Fillet, Soft Boiled Egg

Cured, Poached, and Glazed Wild-Caught Sockeye Salmon, Grandma’s Red Rice, Cabbage Slaw with Sesame Vinaigrette, Cucumbers, Pickled Ginger, House Teriyaki Sauce

Hand-Cracked Dungeness Crab, Mayo, Lemon, Chives, Butter Toasted Brioche Split Top Bun

House Made Brioche Bread Pudding, Kerrygold Caramel, Maldon Salt, Toasted Almonds, House Whip